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The more famous plant polyphenols are red grape polyphenols, green tea polyphenols, apple polyphenols, etc. Polyphenols are natural plant components used in many plants to inhibit peroxidation, protect against ultraviolet rays, and fight invading bacteria. Polyphenols have a dark appearance with a bit bitter taste. Polyphenols are a powerful antioxidant molecule that can effectively resist the damage of free radicals, because free radicals can produce oxidation and cause the skin's epidermis to shrink and produce fine lines. Natural plant polyphenols contain a variety of powerful antioxidants, so they can prevent skin from aging, and become fairer, moisturized and elastic.